Basil-Scented Sweet Pea and Spring Onion Soup

1 tablespoon good-tasting extra-virgin olive oil 2 thin slices lean pancetta, minced very finely 1/2 medium onion, finely chopped 2 10-ounce packages (4 cups) organic frozen tiny sweet peas 4 whole scallions, thinly sliced Generous pinch sugar 1/4 tightly packed cup basil leaves, torn Salt and freshly ground black pepper to taste 3 cups homemade … Continue Reading →