Recipe from Bon Appetit. 1/4 cup rice vinegar 1/4 cup soy sauce 3 tablespoons mayonnaise 4 teaspoons minced peeled fresh ginger 4 teaspoons toasted sesame oil (such as Asian) 4 garlic cloves, minced 1 tablespoon peanut butter 2 teaspoons chili-garlic sauce 1 1/2 teaspoons golden brown sugar 2 pounds red-skinned sweet potatoes (yams), peeled, cut … Continue Reading →
Rich, meaty, salty peanuts contrast with the sweet squash and the green, slightly bitter kale for a satisfying dish. From “Year-Round Slow Cooker” by Dina Cheney. 1/3 cup plus 1 tablespoon all-purpose flour 2 1/2 teaspoons coarse salt, divided, plus more for cooking the kale 1/2 teaspoon ground ginger 5 grinds black pepper 1/8 teaspoon … Continue Reading →
Peanut butter, cinnamon and bacon. Believe it or not, these seemingly mismatched ingredients come together in perfect harmony — and are positively irresistible. (Bake these as regular-size cupcakes at your own risk.) From “Tiny Food Party.” Spice cake: 2 cups cake flour 1 tablespoon cinnamon 2 teaspoons baking powder 1/2 teaspoon ground allspice 1/4 teaspoon … Continue Reading →
Double the rice syrup in this recipe if you’d prefer chewy bars. From Emma Christensen. 1/2 cup unsalted peanuts, chopped 11/2 cups old-fashioned rolled oats 11/2 cups crispy rice cereal 1/3 cup brown rice syrup 3 tablespoons smooth peanut butter 1 tablespoon brown sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2/3 cup semi-sweet … Continue Reading →
PREP TIME: 15 minutes. TOTAL TIME: 15 minutes. 1 large egg 1/4 cup whole milk 1 tablespoon light-brown sugar 1/8 teaspoon ground nutmeg Coarse salt 4 slices white sandwich bread 1/4 cup peanut butter 2 bananas, peeled, halved crosswise and then lengthwise 1 tablespoon butter Confectioners’ sugar, for dusting In a shallow bowl, whisk together … Continue Reading →
1 stick butter, slightly softened 1 1/2 cups creamy peanut butter 1 cup packed brown sugar 1/2 cup white sugar 3 eggs 1 tablespoon vanilla 1 teaspoon light corn syrup 2 teaspoons baking soda 4 1/2 cups old-fashioned oats 1 cup blue and yellow M&M’s Preheat oven to 350 degrees. Beat butter, peanut butter, brown … Continue Reading →
2 cups of super chunky peanut butter (low fat if possible) 1 cup cream cheese 1 1/2 cups of low fat margarine 1 1/2 cups brown sugar 3 eggs 1/4 cup vanilla 1/2 teaspoon salt 2 tablespoons nutmeg 2 1/2 cups all purpose flour or soy flour 1/2 pound bag of peanut butter chips 1/2 … Continue Reading →
Adapted from “Silly Snacks” (Publications International, Ltd., 2004) 4 1/2 cups party mix (such as Chex mix) 1 tablespoon butter 1/2 cup semisweet chocolate morsels 1/4 cup peanut butter or soynut butter 1/2 teaspoon vanilla extract 3/4 cup powdered sugar Measure party mix or cereal in large bowl; set aside. Place butter, chocolate and peanut … Continue Reading →
This is a rich soup that should be served as a first course. 30 MINUTES 20 minutes to make 10 minutes to cook 2 tablespoons butter 1 tablespoon sesame oil 1 to 2 cloves garlic, minced 2 tablespoons minced … Continue Reading →
From “Retro Food Fiascos.†70 MINUTES 30 minutes to make 40 minutes to bake 2 cups unbleached flour 2 cups sugar 1/2 pound … Continue Reading →