Recipe adapted from Fine cooking 2 small firm-ripe pears (preferably Bartlett), peeled, cored and finely diced 1 tablespoon finely grated fresh ginger 1/2 teaspoon finely grated lemon zest 1 1/2 cups plus 1 tablespoon granulated sugar 2 teaspoons plus 1/8 teaspoon ground cinnamon 3 large egg whites 1 cup whole milk 1 teaspoon pure vanilla … Continue Reading →
Recipe from Alison Ladman, Associated Press. Cardamom gives this simple crisp a sweet-spicy flavor and aroma. Though we prefer old-fashioned rolled oats, feel free to use the “quick” variety if that’s what you happen to have. For the topping: 1/2 cup (1 stick) butter, room temperature 1/2 cup packed brown sugar 3/4 cup all-purpose flour … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein & total fiber in grams for the ingredient listed. This recipe has about 11 grams of carbohydrates, 42 grams of protein and 4 grams of fiber per serving. One fresh turkey, about 12 pounds (C=0g) (P=40g per 6-ounce serving) For the curing brine: … Continue Reading →
This has a lot going on with ginger and bourbon. I found a great deal on crystallized ginger at Trader Joe’s but it’s usually available in most supermarkets. 3 ounces crystallized ginger, sliced thin 1/4 cup bourbon 3 tart apples, cored, peeled and chopped 3 just-ripe pears, cored, peeled and chopped 1 cup sifted all-purpose … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein & total fiber in grams for the ingredient listed. The recipe has about 12 grams carbohydrates, 38 grams of protein and 3 grams fiber per serving. 2 Asian Pears, sliced thin ( 1/8 -inch), reserving the best 12 round discs, the remaining sections … Continue Reading →