Chunky Dark Chocolate, Cherry and Pecan Tamales

  From “Tamales” by Daniel Hoyer. A decadent take on tamales. Try different fruits or eliminate altogether, or exchange some of the dark chocolate for white chocolate. Add 3 tablespoons cocoa powder to the masa, if desired. 12 ounces bittersweet or semisweet chocolate, cut into chunks (or use chips) 11/4 cups lightly toasted, coarsely chopped … Continue Reading →