Mixed Greens with Blood Oranges and Shaved Pecorino Pepato (or Pepper)

This gluten-free salad is easy to make and pleasing to the eye, says Chef Jeremy Abbey of Whole Foods Market / West Bloomfield Township. 2 blood oranges (navel oranges can be substituted) 4 cups baby arugula 2 cups watercress 2 cups radicchio (rough chop) 1/2 cup fennel, sliced paper thin 1/2 cup red onion, sliced … Continue Reading →