15 minutes to make 1 hour to cook Pepitas are shelled pumpkin seeds. Cojita is a Mexican grating cheese made from cow’s milk and easily found these days in most groceries and stores carrying Hispanic groceries. 1 8-ounce sweet potato, rinsed 1 teaspoon kosher salt 3 6-inch flour tortillas 1 teaspoon olive oil 1/2 cup … Continue Reading →
5 minutes to make The long list of ingredients may make this recipe look complicated, but it goes together in just minutes. Any extra Sweet Chile Sauce plus a can of tomato sauce would make a delicious sauce for enchiladas. The sauce also works as a marinade for chicken, or to flavor a dish of … Continue Reading →
Recipe adapted from Bon Appetit. 1 can kidney or cannellini beans, rinsed and drained 1 pound beef chorizo sausages, casings removed 1 large onion, chopped 2 garlic cloves, minced 2½ cups water 2 141/2-ounce cans chicken broth 3 cups 1/2-inch pieces peeled, seeded butternut squash 1 red bell pepper, finely chopped 1 green, yellow or … Continue Reading →