One-Hour Perfect Oven-Roasted Chicken
Recipe from Cooks Illustrated. 1 tablespoon kosher salt (or rub of your choice) 1/2 teaspoon pepper 1/2 teaspoon paprika 3 1/2- to 4-pound whole chicken 1 tablespoon olive oil Adjust oven rack to middle position. Place a 12-inch oven-safe skillet on rack in the cold oven. A cast-iron skillet is perfect. Now preheat oven … Continue Reading →