Courtesy of ”Mario Batali Holiday Food” 3 cups day-old bread cut into 1/4 inch cubes 1 1/4 pounds ground beef 3 eggs, beaten 3 garlic cloves, minced 3/4 cup grated pecorino cheese 1/4 cup finely chopped Italian parsley 1/4 cup pine nuts, baked for 8 minutes in a 400 F oven 1/2 teaspoon kosher salt … Continue Reading →
Toast pine nuts in 350-degree oven for 10 minutes or put in small cast iron skillet and toast on cook top until lightly browned. 1/2 tablespoon salt 1 teaspoon crushed red pepper 8 ounces small pasta such as shells or small penne 1/2 cup fresh herbs, minced (such as basil, parsley, summer savory, thyme, chives) … Continue Reading →
Recipe adapted from Gourmet 3/4 cup coarsely chopped fresh chives plus 2 tablespoons finely chopped fresh chives (2 to 3 bunches) 1/4 cup vegetable oil 3/8 teaspoon salt 1 (12-inch-long) sourdough baguette, sliced diagonally 1/8 inch thick 1/4 cup pine nuts 2/3 cup mascarpone (4 3/4 ounces) at room temperature 2 tablespoons cream cheese at … Continue Reading →