Thai Basil Sangria
Thai basil adds a whole other level of flavor to white sangria. From “Nantucket Chefs’ Clambake, The 20 Best Summer Drinks, The Best Sangria Recipes.” 1/4 cup sugar 1/4 cup water 8 Thai basil sprigs Zest of 1 lemon, peeled in 3-inch strips Zest of 1 orange, peeled in 3-inch strips 2 bottles chilled Pinot … Continue Reading →