Plum Betty
From EatingWell magazine. Filling: 6 cups ripe but firm plums (1/2-inch slices), peeled if desired, or 6 cups pitted sour cherries, fresh or frozen 1/3 cup packed light brown sugar 1 tablespoon orange juice Topping: 2 cups whole-grain fresh breadcrumbs (see tip) 1/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/2 cup … Continue Reading →