Recipe from the Popcorn Board 5 cups air-popped popcorn 2 cups miniature marshmallows 1 tablespoon coconut oil or butter 3 tablespoons candied ginger, minced 1/2 cup shredded coconut 4 ounces semi-sweet chocolate 1 teaspoon coconut oil or butter Place popcorn in large bowl. Place marshmallows and coconut oil or butter in medium saucepan over medium-low … Continue Reading →
A spork measures approximately 1 tablespoon. 2 bags microwave popcorn 1 bag Werther’s butterscotch candies 1 spork margarine 1 cup sugar 1 cup hot water 1 bag mixed nuts or 2 cups granola 2 sporks honey 1 thick plastic bag Pop corn, remove unpopped kernels and put popped ones in large plastic bag. Mix rest … Continue Reading →
Mexican-style spices and shredded cheddar cheese are lively additions to plain popcorn. Adapted from a recipe from allrecipes.com. 1/2 cup (1 stick) butter, melted 1 teaspoon red pepper flakes 1 teaspoon ground cumin 1 teaspoon paprika 16 cups hot, freshly popped popcorn 1/2 cup shredded cheddar or Mexican-flavored cheese In a small bowl, mix butter, … Continue Reading →