Charleston Poppy Seed Cake
Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain white cake mix 1 package (3.4 ounces) vanilla instant pudding mix 1/3 cup poppy seeds 1 cup low-fat vanilla yogurt 1/2 cup vegetable oil 1/2 cup dry sherry 4 large eggs 1 teaspoon grated lemon zest (from 1 … Continue Reading →