Roasted And Crisped Pork Ribs With Garlic and Rosemary

4 large cloves garlic 2 tightly packed tablespoons fresh rosemary leaves 1 teaspoon extra-virgin olive oil 3-1/2 pounds country-style pork ribs, 1 to 2 inches thick About 3/4 teaspoon salt Freshly ground black pepper Mince together the garlic and rosemary, then combine with the oil. Rub over the ribs, cover, and refrigerate 12 to 24 … Continue Reading →