Recipe from Faith Durand of TheKitchn.com. Hoisin and Ginger Shredded Pork: 6 pounds pork butt, trimmed of thick fat Salt and pepper 6 cloves garlic, smashed 1 large piece fresh ginger, about five inches long 1 bottle hoisin sauce (12-15 ounces) (see note) Rub the trimmed pork shoulder all over with salt and fresh cracked … Continue Reading →
Look for sesame oil and fish sauce, also called nam pla, in the Asian aisle of most supermarkets. You can also grill the pork over medium hot coals to an internal temperature of 140-145 degrees. 1/4 cup fresh-squeezed orange juice 1/2 cup soy sauce 1 tablespoon Asian sesame oil 1 teaspoon fish sauce (nam pla) … Continue Reading →
Look for sesame oil and fish sauce, also called nam pla, in the Asian aisle of most supermarkets. You can also grill the pork over medium hot coals to an internal temperature of 140-145 degrees. 1/4 cup fresh-squeezed orange juice 1/2 cup soy sauce 1 tablespoon Asian sesame oil 1 teaspoon fish sauce (nam pla) … Continue Reading →
(Serves 4) PREP TIME: 20 minutes. TOTAL TIME: 1 hour. The oven’s high heat concentrates the flavor of carrots, making them as sweet as honey. 2 pounds carrots, peeled and halved lengthwise if large 1/2 pound shallots, peeled and halved if large 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil, divided Coarse salt and … Continue Reading →
Recipe from Executive Chef Michael Trombley of Brasserie Zinc and Wine Bar in West Bloomfield Township. Spanish paprika is available in most supermarkets. Look for pomegranate seeds in the produce section of most upscale markets. Trader Joe’s often carries them, as well. 4 6-ounce pieces of cleaned and trimmed pork tenderloin sections 2 ounces extra … Continue Reading →
From “The Best Slow and Easy Recipes.” The pork chops are so tender after cooking that it is best to use a spoon to remove them from the slow cooker to keep them from breaking apart. 4 ounces (about 4 slices) bacon, cut into 1/4 -inch pieces 3 medium onions, halved and sliced thin 4 … Continue Reading →
From “Manifold Cooker Recipe Book,” which is available from the Model T Ford Club’s Web site at www.modelt.org. 1 butt pork roast, trimmed, cut into 2-inch cubes 1 medium onion, sliced 5 dashes hot pepper sauce 3 dashes soy sauce Salt and pepper to taste 1/4 teaspoon garlic powder 1 can Classic Coke 1 bottle … Continue Reading →
Recipe adapted from Gourmet 2 (1-inch-thick) pork rib chops (1 pound total) 1 tablespoon olive oil 1 cup apple cider 1 1/2 tablespoons packed light brown sugar 2 tablespoons cider vinegar 1/2 teaspoon mustard seeds Pat pork chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high … Continue Reading →
1/3 cup honey 3 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon white wine 1 teaspoon Worcestershire sauce 2 teaspoon onion powder 1/4 teaspoon dried tarragon 3 tablespoons Dijon mustard 8 thin-cut pork chops Cooking oil Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon and mustard in a large resealable … Continue Reading →
From “Rachael Ray Just in Time! All New 30-Minute Meals, Plus Super-Fast 15-Minute Meals and Slow-It-Down 60-Minute Meals”: 2 tablespoons EVOO (extra-virgin olive oil), twice around the pan 1 large onion, chopped 3 garlic cloves, chopped 1 red bell pepper, chopped Salt and black pepper 2 tablespoons chili powder 1 tablespoon ground cumin 1 bay … Continue Reading →