Mom's Potato Latkes
Recipe courtesy Edna Belle Kalson. 5 pounds of potatoes — russet, sweet or yams 2 large onions 5 or 6 eggs 2 teaspoons baking soda 1 cup flour 1 tablespoon salt Pepper to taste Vegetable oil for frying Sour cream and applesauce for topping Peel and grate the potatoes with a hand grater or the … Continue Reading →