The Cream-Filled Snack Cake

Adapted from “The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making,” Alana Chernila For the cakes: Cooking spray 1 1/2 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs, separated 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract … Continue Reading →