Grilled Provoleta

Recipe from Bobby Flay. 1/2 pound provolone, in 1 whole round slice (about 2 inches thick) 2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon red chili flakes Bread slices Chimichurri, recipe follows Heat grill to 400 degrees. Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. … Continue Reading →