Recipe from Eating Well * 1 cup wheat berries * 2 tablespoons plus 3 cups low-fat milk, divided * 1 cinnamon stick * 1 strip orange zest (1/2 by 2 inches) * Pinch of salt * 1/2 cup pure maple syrup * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/2 cup low-fat … Continue Reading →
Recipe adapted from Epicurious and Chef Shane Philip Coffey of Alias restaurant in Manhattan. 8 large egg yolks 1 cup sugar 1 14.9-ounce can Guinness Draught 3 cups heavy cream 7 ounces high-quality bittersweet (70 to 72-percent cacao) chocolate, finely chopped You’ll need six 8-ounce old-fashioned glasses. In large nonreactive mixing bowl, whisk together egg … Continue Reading →
4 cups whole milk, divided 1/2 cup molasses 3/4 cup sugar 1/2 cup cornmeal 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 3 tablespoons butter, more for greasing pan. In a medium saucepan over medium heat, put 3 1/2 cups milk. Add molasses and sugar, and stir; when they are incorporated, turn … Continue Reading →
5 tablespoons unsalted butter, softened, plus extra for greasing ramekins 2 to 3 large lemons 3/4 cup sugar 3 large eggs, separated 3 tablespoons flour 2/3 cup whole milk Water, for baking 6 strawberries, halved for garnish Mint sprigs for garnish Confectioners’ sugar for garnish Generously butter six ( 3/4 cup) ramekins. Set them in … Continue Reading →