Crumble-Top Pumpkin Muffins
4 cups all-purpose baking mix 1 cup raisins 2/3 cup quick oats 2/3 cup sugar 1 teaspoon cinnamon 1 can (15 ounce) pumpkin pie mix 2 eggs Streusel topping 3 tablespoons flour 3 tablespoons sugar 3/4 teaspoon cinnamon 2 tablespoons butter, softened Preheat oven to 400 degrees. Paper line or grease 24 muffin cups. Make … Continue Reading →