Recipe from Jamie Purviance. 3 tablespoons extra-virgin olive oil plus additional for drizzling 1 tablespoon chopped fresh dill 1 tablespoon Sherry wine vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 6 green onions, trimmed 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red … Continue Reading →
PREP TIME: 30 minutes. TOTAL TIME: 30 minutes. A drizzle of tangy lemon-mustard sauce brightens chicken cutlets and mellows wedges of quick-cooked radicchio. 2 tablespoons all-purpose flour Coarse salt and ground pepper 1 1/2 pounds chicken cutlets (about 8) 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons capers, drained and rinsed 2 tablespoons … Continue Reading →
PREP TIME: 10 minutes. TOTAL TIME: 10 minutes. The sharp-tasting radicchio in this spinach salad pairs well with the sweetness of apricots and the creaminess of goat cheese. 1/2 cup dried apricots, halved 2 tablespoons balsamic vinegar 2 tablespoons olive oil Coarse salt and ground pepper 1 head radicchio (8 ounces), halved, cored and roughly … Continue Reading →