Recipe from Michael Chiarello and Food Network. 1 cup quick-cooking oats 1/2 cup sliced almonds 1/2 cup dark raisins 1/2 cup golden raisins 1/2 cup dried apricots 1/3 cup unsalted butter, room temperature 1/2 cup brown sugar 1/4 cup golden molasses 1 egg 1 cup unbleached all-purpose flour 1/4 cup whole-wheat flour 1/2 … Continue Reading →
Recipe from Ellie Krieger and Food Network. 1 cup quick cooking rolled oats 1/2 cup raw unsalted sunflower seeds 1/2 cup toasted wheat germ 1/4 cup whole-wheat pastry flour 1/2 cup dried apricots 1/2 cup raw almonds 1/2 cup raisins 1/2 cup pitted dried dates 1/2 cup powdered nonfat dry milk 1/2 teaspoon ground … Continue Reading →
1 1/3 cups whole milk 1/3 cup apple-cider vinegar 3 cups all-purpose flour, plus more for surface and dusting 2 1/2 teaspoons coarse salt 1 teaspoon baking powder 1 teaspoon baking soda 4 tablespoons (2 ounces) cold unsalted butter, cut into small pieces 1 cup unprocessed wheat bran 1/4 cup caraway seeds 1 cup (5 … Continue Reading →
Rice is prepared and garnished in a festive way for the Jewish New Year, often with toasted nuts and raisins. 2 or 3 tablespoons vegetable oil 1 small onion, minced 1 cup long-grain rice 2 cups hot chicken stock, broth or water 1 bay leaf Salt and freshly ground pepper 1/2 cup golden raisins or … Continue Reading →
3/4 cup applesauce 1 1/4 cups packed light brown sugar 2 egg whites 1/3 cup skim milk 1 1/2 teaspoons vanilla 1/2 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground clove 1 1/2 teaspoons grated orange zest 3 cups quick-cook oats … Continue Reading →