Coconut and Berry Tart

From “Martha Stewart’s New Pies and Tarts.” This simple, berry-topped tart sports a coconut crust that is both chewy and crispy, a pudding-like vanilla-almond filling and mounds of fresh fruit. For the crust: 2 cups unsweetened shredded coconut 1/2 cup sugar 2 large eggs, separated 1 tablespoon vanilla extract 1/4 teaspoon salt For the filling: … Continue Reading →