Recipe from Taste of Home 4 egg yolks 1/4 cup sugar 1/2 cup Champagne 1/2 cup heavy whipping cream, whipped 1/2 pint fresh raspberries 1/2 pint fresh strawberries In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in Champagne. Place the saucepan over low heat. … Continue Reading →
Recipe from Macheesmo.com 1/2 cup (1 stick) unsalted butter 5 ounces unsweetened good-quality chocolate 1 cup sugar 2 large eggs 3/4 cups all-purpose flour 1 cup fresh or frozen raspberries (if frozen, pat with a paper towel to absorb moisture) Pinch of salt Goat Cheese Filling: 6 ounces goat cheese (chevre) 1/2 cup sugar 1 … Continue Reading →
Recipe from Food Network. For the berries: 2 cups strawberries, cleaned 2 cups raspberries 1 cup blueberries or blackberries 1 cup sugar Pinch salt For the berry puree: 1/2 cup simple syrup 2 cups raspberries Pinch of salt For the pudding: 10 to 15 slices sourdough bread, crust removed 1 pint vanilla ice cream Sea … Continue Reading →
Cooking note: (C=0g) indicates the carbohydrates in grams for the ingredient listed. This recipe makes 2 individual cakes of about 32 grams carbohydrates each. 3 ounces Unsweetened Baker’s Chocolate (C=24 g) 4 tablespoons unsalted butter (C=0g) 2 egg yolks (C=.6g) 10 tablespoons granulated Splenda (C=0g) Pinch of salt (C=0g) 3 egg whites, whipped until firm … Continue Reading →
This original love potion from Centaur nightclub’s Sean Harrington can be created by you and a loved one on this romantic holiday to warm up your evening. 6-8 fresh raspberries (more for garnish) 1 lime wedge 1 1/2 ounces vodka 3/4 ounce triple sec 3/4 ounce white grape juice Club soda Muddle 6-8 fresh raspberries … Continue Reading →