Lemon Raspberry Cupcakes

These gorgeous cupcakes have a sweet surprise inside: They’re filled with a dollop of raspberry jam. Half of the cupcakes have a pale yellow lemon glaze; the rest are topped with a pink raspberry-lemon glaze. Recipe from Bon Appetit. 3/4 cup (12 tablespoons) unsalted butter, room temperature 3 cups powdered sugar, divided 4 1/2 teaspoons … Continue Reading →