Roasted Autumn Squash & Turkey Ravioli

Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein & total fiber in grams for the ingredient listed. This recipe has about 23 grams of carbohydrates, 16 grams of protein and 8 grams of fiber per serving. 1 cup Buttercup, Turban or similar-sized medium Golden or Green Acorn Squash (C=24g) (P=2g) (F=8g) … Continue Reading →