One important tip: Be sure to leave a generous amount of flesh at the bottom of the onions, otherwise they can fall apart during handling. From Debbie Arrington. 4 large red onions (yellow can be substituted) Olive oil 1 small red bell pepper, finely diced 2 tablespoons diced pickled jalapeno peppers 1 teaspoon chili powder … Continue Reading →
From “I Love Corn” by Lisa Skye. 5 slices uncooked bacon, chopped roughly 1 tablespoon olive oil 3 ears fresh corn, kernels removed (2 to 21/2 cups) 1 cup leeks, white part only, cleaned and chopped 1 clove garlic, chopped roughly 1/3 cup red bell pepper, seeded and diced small Salt and freshly ground black … Continue Reading →
1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, minced 6 tablespoons (6 3/47 stick) butter 1 1/2 cups finely chopped onion 1 1/2 cups thinly sliced celery 1 cup finely chopped red or orange bell pepper 1/3 cup chopped fresh parsley 3/4 cups … Continue Reading →