Hot & Sour Shrimp Sauté
Recipe adapted from “Ninja Cooking System Cookbook.” If you don’t have the Ninja, use a wok or skillet. 1/2 pound Chinese sausage links (or any pork sausage) 1 tablespoon packed brown sugar 1 tablespoon cornstarch 3/4 cup water or vegetable broth 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon vegetable oil 3/4 … Continue Reading →