When he is not enjoying traditional Venezuelan cuisine, Miguel Cabrera loves to eat Italian food, and risotto is at the top of his list of favorites. Use starchy, medium-grain rice, such as Italian Arborio (available at supermarkets) or Carnaroli (more difficult to find, but worth the search) for risotto: Long-grain rice won’t do. Almost-constant stirring … Continue Reading →
Recipe adapted from Gourmet 3/4 ounces dried morel mushrooms (1 cup) or 4 ounces fresh 6 1/2 cups reduced-sodium chicken broth 2 cups water 1 pound medium asparagus, trimmed and cut diagonally into 1-inch-long pieces 1/3 cup finely chopped onion 2 tablespoons olive oil 2 cups arborio rice 1/2 cup dry white wine 2/3 cup … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, protein and fiber in grams for the ingredient listed. This dish has about 27 grams of carbohydrates, 31 grams of protein and 2 grams of fiber per serving. 4 duck breasts, trimmed of excess fat (C=0g) (P=104g) 4 tablespoons unsalted butter (C=0g) 2 large shallots, … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein & total fiber in grams for the ingredient listed. This recipe has about 25 grams of carbohydrates, 32 grams of protein and 3 grams of fiber per serving. 2 cups dry red wine (C=12g) 1/2 cup heavy cream (C=3g) 1 tablespoon fresh rosemary, … Continue Reading →