Roast Beef and Cheese Sauce Open-Face Sandwich
2 teaspoons butter 1 shallot, finely chopped or 1/4 cup finely chopped onion 1 tablespoon flour 1 cup hot reduced-fat milk 3/4 cup shredded reduced-fat sharp cheddar cheese 1/8 teaspoon crushed red pepper flakes Salt to taste 2 large slices sourdough bread, cut 3/4 inch thick 2 ounces sliced cooked roast beef Melt butter in … Continue Reading →