Roasted Pepper and Basil Strata

Recipe adapted from “Out to Brunch at Mildred Pierce Restaurant” by Donna Dooher&Claire Stubbs (Cookworks Press Toronto, $19.95). You can either use paper liners for the jumbo muffins or a well-greased pan. 2 tablespoons unsalted butter 1 cup onion, thinly sliced 1 crusty Italian loaf, cubed and dried (about 10 cups) 1/2 cup feta cheese, … Continue Reading →