Marinated Lentilles Du Puy
Adapted from “Bean by Bean” by Crescent Dragonwagon (Workman, 2012). Vegetable oil 3 medium red beets with greens 2 cups dried French green lentils (lentilles du Puy) 2 cloves garlic, peeled 1 bay leaf 1 cinnamon stick 8 cups vegetable stock, chicken stock or water 1 large red onion, thinly sliced 3/4 cup store-bought citrus … Continue Reading →