Individual Rosemary and Goat Cheese Bread Puddings
Adapted from Gourmet. Serve this with a frisee salad or chilled herb soup for a light meal. About 1/4 pound 6 ounces aged, good quality goat cheese (such as Coach Farm) 1 tablespoon fresh rosemary leaves 2 large eggs 1 cup heavy cream 1/2 cup milk Salt and pepper to taste Preheat oven to 350 … Continue Reading →