” “salad greens”

Apple Orchard Salad with Apple Cider Vinaigrette

From Michigan Apple Committee 8 cups spring greens 4 fresh Michigan Gala apples, thin sliced 4 cups cooked chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts (recipe below) 1 cup apple cider vinaigrette dressing (recipe below) Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top … Continue Reading →

Mixed Greens with Blood Oranges and Shaved Pecorino Pepato (or Pepper)

This gluten-free salad is easy to make and pleasing to the eye, says Chef Jeremy Abbey of Whole Foods Market / West Bloomfield Township. 2 blood oranges (navel oranges can be substituted) 4 cups baby arugula 2 cups watercress 2 cups radicchio (rough chop) 1/2 cup fennel, sliced paper thin 1/2 cup red onion, sliced … Continue Reading →