Apple Orchard Salad with Apple Cider Vinaigrette
From Michigan Apple Committee 8 cups spring greens 4 fresh Michigan Gala apples, thin sliced 4 cups cooked chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts (recipe below) 1 cup apple cider vinaigrette dressing (recipe below) Toss salad greens and apple cider vinaigrette together in bowl. Arrange diced chicken on top … Continue Reading →