1/2 pound spaghetti or linguine 4 tablespoons sesame oil, divided 8 scallions, sliced (reserve 2 sliced scallions for garnish) 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 tablespoon rice vinegar (or white wine vinegar) 1 tablespoon dry sherry 1 tablespoon soy sauce 1 (4-ounce) package Charlie Trotter’s Darjeeling tea and ginger smoked salmon … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates, total protein and total fiber in grams for the ingredient listed. This recipe has about 14 grams of carbohydrates, about 26 grams of protein and about 2 grams of fiber per serving (about 1/3 falls off during cooking). CORNED SPICE BLEND: 2 tablespoons whole dill … Continue Reading →
30 cooked latkes 15 pieces smoked salmon 1 cup sour cream 1 tablespoon chopped chives Make sandwiches of latkes by topping one latke with a piece of smoked salmon, then another latke. Combine sour cream and chopped chives and serve alongside. Serves 15. Per serving: 212 calories; 12 g fat (3 g saturated fat; 51 … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the carbohydrates, protein and fiber in grams for the ingredient listed. 1 large celery root, about 3/4 pound trimmed, shredded (C=12g) (P=2g) (F=3g) 1 bunch scallions, stalks cut into julienne on bias (C=6g) 1 whole egg, beaten (C=0g) (P=4g) 3 tablespoons whole-wheat flour (C=16g) (P=2g) (F=3g) 1 teaspoon … Continue Reading →