Seared Sea Scallops With Summer Squash Pasta

     45 MINUTES      30 minutes to make      15 minutes to serve      4 tablespoons unsalted butter (C=0g)      1 large clove of garlic, peeled and cut into paper-thin slices (C=.9g)      1 cup dry white wine (C=2g)      3/4 cup heavy cream (C=5g)      2 … Continue Reading →