Recipe from Gourmet 2 1/2 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon paprika (not hot) 2 teaspoons fine sea salt 1 teaspoon cayenne 4 cups unsalted dry-roasted peanuts (about 17 ounces) Preheat oven to 250 degrees with rack in middle. Whisk together lime juice, oil, paprika, sea salt and cayenne. Stir in … Continue Reading →
Recipe from Food Network. For the berries: 2 cups strawberries, cleaned 2 cups raspberries 1 cup blueberries or blackberries 1 cup sugar Pinch salt For the berry puree: 1/2 cup simple syrup 2 cups raspberries Pinch of salt For the pudding: 10 to 15 slices sourdough bread, crust removed 1 pint vanilla ice cream Sea … Continue Reading →
From Joni Hilton, The National Lentil Festival in Pullman, Wash. 1 cup cooked lentil puree 2 cups flour 21/3 cups sugar, divided 3/4 cup cocoa 1 teaspoon baking powder 1 teaspoon salt 1/2 cup water 1/2 cup vegetable oil 2 teaspoons vanilla, divided 1/2 cup caramel ice-cream topping 8 ounces cream cheese, softened 1 … Continue Reading →