Avocado and Queso Fresco Enfrijoladas

  Recipe courtesy of chef Aquiles Chavez, Houston, for Avocados From Mexico. 1 tablespoon olive oil ¾ cup chopped white onion, divided 1 dried Avocado and Queso Fresco Enfrijoladasl (see note) 1 cup chicken broth 3 fully ripened avocados from Mexico, halved, pitted and peeled 1 cup 1/4-inch cubes queso fresco or mild feta cheese … Continue Reading →