1/2 pound dried pasta (linguine, spaghetti or fettucine) 1/2 pound cooked large shrimp, tails removed and halved 1/3 cup chopped sun-dried tomatoes in oil, drained 1/3 cup slice marinated artichoke hearts, drained 1/2 cup fresh small mozzarella balls, halved 1/2 cup fresh basil 1 garlic clove 1/4 cup olive oil Salt and freshly ground pepper … Continue Reading →
Recipe from “Bite Me” by Julie Albert and Lisa Gnat (Kyle Books, 2010) 1/2 cup honey 11/2 cups panko (Japanese breadcrumbs) 1 cup flaked sweetened coconut 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 26 large raw shrimp, peeled and deveined For the dipping sauce: 2/3 cup apricot jam … Continue Reading →
Recipe from aboutseafood.com 2 pounds large shrimp in the shell 1/3 cup safflower oil 1/2 cup fresh lime juice 3 tablespoons dry white wine or vermouth 1 tablespoon minced shallots or green onions (white part only) 1 clove garlic minced 1 teaspoon salt 1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried Several dashes … Continue Reading →
Thai green curry paste and Thai fish sauce (called nam pla) as well as unsweetened coconut milk are available in the Asian aisle of most supermarkets. This recipe serves 4 (2 generously). It can easily be doubled for a dinner party. Serve with rice and a crisp white wine such as a dry Riesling or … Continue Reading →
(Serves 4) PREP TIME: 20 minutes. TOTAL TIME: 20 minutes. 1/3 cup light mayonnaise 1 garlic clove, minced 1 tablespoon fresh lemon juice, plus lemon wedges for serving 3/4 teaspoon paprika, divided Hot sauce, to taste Coarse salt and ground pepper 1/4 cup plain dried bread crumbs 1 tablespoon all-purpose flour 1 pound bay scallops, … Continue Reading →
Marinade: 1/2 cup fresh lime juice 1 tablespoon freshly grated ginger 2 shallots, finely chopped 2 tablespoons finely chopped cilantro 2 1/2 tablespoons lemon or lime marmalade 1/8 teaspoon crushed red pepper flakes 1/3 cup olive oil Salt and freshly ground black pepper Shrimp: 1 1/2 pounds large shrimp or 4 to 6 per person, … Continue Reading →
From “Rachael Ray Just in Time! All New 30-Minute Meals, Plus Super-Fast 15-Minute Meals and Slow-It-Down 60-Minute Meals”: Salt 1 pound medium pasta shells 2 tablespoons EVOO (extra-virgin olive oil) 1/3 pound pancetta, sliced 1/8 inch thick 1 medium onion, chopped 3 to 4 garlic cloves, grated OR finely chopped 1 pound medium shrimp, peeled … Continue Reading →
Make sure to use an underripe mango for this dish or the “hash” will turn to mush. 1/2 cup vegetable or olive oil, divided 1 medium sweet potato, peeled and cut into small 1/4 -inch dice (about 2 cups) 1 firm, underripe mango, peeled and cut into 1/4 -inch dice (about 2 cups) 2 teaspoons … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the total carbohydrates and total proteins in grams for the ingredient listed. This recipe has about 11 grams carbohydrates, 12 grams of protein and 2 grams of fiber per serving. For the Salad: 1 medium ‘seedless’ cucumber, peeled or scored, cut in half lengthwise and seeded, cut into … Continue Reading →
Time: 20 minutes 1/4 pound shrimp, peeled and deveined 4 eggs 2 or 3 tablespoons chopped good olives 1 tablespoon minced onion 2 tablespoons chopped parsley leaves, more for garnish 1 teaspoon Worcestershire sauce 1 teaspoon extra-virgin olive oil Salt and pepper to taste 2 tablespoons mayonnaise. Bring a small pot of water to a … Continue Reading →