Shrimp and Saffron Risotto

When he is not enjoying traditional Venezuelan cuisine, Miguel Cabrera loves to eat Italian food, and risotto is at the top of his list of favorites. Use starchy, medium-grain rice, such as Italian Arborio (available at supermarkets) or Carnaroli (more difficult to find, but worth the search) for risotto: Long-grain rice won’t do. Almost-constant stirring … Continue Reading →