Chocolate Souffle
About 1 tablespoon butter for dish 1/3 cup sugar, plus some for dish 3 eggs, separated 2 ounces good quality bittersweet chocolate, melted Pinch salt 1/4 teaspoon cream of tartar 1. Preheat oven to 350 degrees. Butter two 2-cup or one 4-cup souffle or other deep baking dish(es). Sprinkle each with sugar, invert it and … Continue Reading →