Sweet Vidalia Onion Soup

From Nancy Ellison at www.oneforthetable.com. The delicacy of sweet onions calls for a light balance of ingredients, so she uses chicken broth rather than beef broth, and limits garlic to a minimum. 1/4 pound butter 6 sweet Vidalia onions, sliced thin 1 clove garlic, sliced in slivers Pinch of sugar A bit of flour (about … Continue Reading →