Spaghetti With Quick Garlic Tomato Sauce

Recipe adapted from “Lidia’s Italy” by Lidia Bastianich. 1 teaspoon coarse sea salt or kosher salt plus 1 tablespoon for the pasta pot 1/2 cup extra virgin olive oil, divided 1/3 cup fresh, sliced garlic 35 ounces canned Italian plum tomatoes preferable San Marzano, crushed 1 pound spaghetti 1/4 cup fresh basil leaves, shredded 1/2 … Continue Reading →