Spiced Pumpkin Cake

Pureed pumpkin makes a wonderfully moist cake, says Nick Malgieri, and he particularly loves this version of it because it echoes the flavors of a pumpkin pie, one of his favorite desserts. Malgieri adapted this recipe from baking teacher Carole Walter’s book “Great Cakes” (Ballantine Books, 1992), for which he wrote the preface. * 3 … Continue Reading →