Holiday Sour Cream Vanilla Cupcakes

  This fail-proof recipe is adapted from author Elinor Klivans’ book, “Cupcakes!” (Chronicle, 2005). Make sure to use a good quality vanilla extract so the flavor really stands out. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup sugar 1/2 cup unsalted butter, … Continue Reading →