Broiled Steak With Pineapple And Onion Salsa
Time: 30 minutes 1 pineapple, peeled, cored and cut into thick rings (canned rings are OK; drain excess syrup) 1 large onion, cut into thick slices 3 tablespoons olive oil 1 tablespoon minced fresh chile, such as jalapeno or Thai, or to taste, or dried red chile flakes or cayenne to taste 2 tablespoons chopped … Continue Reading →