Lemon Chicken Stir-Fry

1 lemon 1/2 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces 10 ounces mushrooms, halved or quartered 1 cup diagonally sliced carrots ( 1/4-inch thick) 2 cups snow peas (6 ounces), stems and strings removed … Continue Reading →