Jackie's Kvetch-Free Sufganiyot

1 can biscuit dough or cinnamon roll dough Your favorite-flavor jam or jelly Flour Oil Powdered sugar or cinnamon sugar Remove dough from can. Roll out dough with a floured rolling pin until it is about 1/4 -inch thick. Using a biscuit cutter or small glass, cut the dough into circles. Make an even number … Continue Reading →