Shrimp Pesto Pasta
1/2 pound dried pasta (linguine, spaghetti or fettucine) 1/2 pound cooked large shrimp, tails removed and halved 1/3 cup chopped sun-dried tomatoes in oil, drained 1/3 cup slice marinated artichoke hearts, drained 1/2 cup fresh small mozzarella balls, halved 1/2 cup fresh basil 1 garlic clove 1/4 cup olive oil Salt and freshly ground pepper … Continue Reading →