Almond Shrimp with Curried Sweet Potato Hash

Make sure to use an underripe mango for this dish or the “hash” will turn to mush. 1/2 cup vegetable or olive oil, divided 1 medium sweet potato, peeled and cut into small 1/4 -inch dice (about 2 cups) 1 firm, underripe mango, peeled and cut into 1/4 -inch dice (about 2 cups) 2 teaspoons … Continue Reading →