Lavender Pound Cake

This cake tastes faintly of lavender. For a more pronounced flavor, double the quantity of lavender flowers. Recipe is from the Herb Society of America’s, Southern Michigan Unit, collection of members’ recipes. 2 cups (4 sticks) butter 3 1/2 cups all-purpose flour 2 teaspoons baking powder 12 large eggs, separated 2 1/2 cups sugar 2 … Continue Reading →